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Erika Smith
I am on the editorial team of VoyageATL Magazine. We write about the hidden gems of Atlanta - from the best restaurants and cafes to the best interior designers, photographers etc.   We're working on a series of articles featuring interviews with Atlanta's most interesting places to eat, drink and be merry and we'd like to feature you.   There is no cost involved - but we'll need to interview either the owner/founder or one of the key team members. Please let me know if you would be interested in being featured.   Thanks, Erika Smith Editorial Staff
Please conduct random drug test to your employees....if something happens on the job , you could be liable...
Robert Dallas
I have eaten here many times and love the food! I would recommend a few ideas. I would put your lunch menu and a little about sechuan and the fact that a lot of your food is organic, and something about your owner/chef on a take-a-way piece of paper, or at least a sign during lunch hours. I think a lot of people walk by and don't realize what a treasure you are!